What Is Greaseproof Paper Called in The US?
Dec 19, 2023
What is greaseproof paper called in the US?
Introduction:
Greaseproof paper, also known as parchment paper or baking paper, is widely used in cooking and baking to prevent food from sticking to the pan and to protect it from grease and oil. While it is commonly known by different names in various countries, the term "greaseproof paper" is used in many parts of the world, except in the United States. In this article, we will explore what greaseproof paper is called in the US and delve into the history, uses, and benefits of this versatile kitchen tool.
A Brief History of Greaseproof Paper:
To understand the origins of greaseproof paper, we must go back to ancient times. The ancient Egyptians used papyrus, a plant-based material, as an early precursor to paper. However, it wasn''t until the 19th century that the concept of greaseproof paper truly took shape.
In those days, butter and oil were commonly used in cooking, but the need for a non-stick surface led to the development of a paper that could resist grease. The first true greaseproof paper was created by William Henry Tetlow in England in 1851. Tetlow discovered that by treating paper pulp with sulfuric acid, he could create a material that repelled grease and resisted absorption.
The Variety of Names:
While greaseproof paper is a widely recognized term, it is interesting to note that it goes by different names around the world. In the United Kingdom, it is commonly referred to as greaseproof paper or baking paper. However, when we cross the Atlantic and enter the United States, a different name is used.
Parchment Paper:
In the United States, greaseproof paper is most commonly known as parchment paper. Parchment paper is made by treating paper with sulfuric acid, similar to the early versions of greaseproof paper. This treatment creates a non-stick surface that is resistant to grease and high temperatures.
The term "parchment" traces its roots back to antiquity. Parchment, derived from the Latin word "pergamenum," was a writing material made from the dried, stretched, and scraped skin of animals. However, modern parchment paper is made from plant-based fibers rather than animal skins, making it a vegan-friendly alternative to traditional parchment.
Parchment paper in the US is widely available in grocery stores and is commonly used for baking, roasting, and even wrapping sandwiches or burgers. It is an indispensable tool in the American kitchen, offering convenience and ease of use.
Distinctive Features and Uses:
Greaseproof paper, or parchment paper in the US, offers several distinctive features that make it a valuable item in any kitchen. Some of its notable benefits and uses include:
1. Non-stick surface: Parchment paper''s primary function is to create a barrier between food and the baking sheet, preventing sticking and facilitating easy release.
2. Heat resistance: Parchment paper can withstand high oven temperatures without losing its properties or burning. It is commonly used for baking cookies, pastries, and other delicate items.
3. Grease resistance: As the name suggests, parchment paper is resistant to grease and oil, making it ideal for lining pans when frying or baking greasy foods.
4. Easy cleanup: By using parchment paper, you can avoid messy cleanups as it prevents oils and fats from seeping into the baking sheet. After use, simply discard the paper, leaving minimal cleanup behind.
5. Food preservation: Parchment paper is also used for wrapping and storing food items such as sandwiches, cheese, and even homemade candies. It helps maintain freshness and prevents sticking during storage.
Other Regional Names:
While the term "parchment paper" is widely used in the United States, it is worth noting that other regional names also exist. For example, in Australia and New Zealand, it is referred to as "baking paper." In Canada, the term "parchment paper" is used interchangeably with "baking paper." These regional variations in naming highlight the global popularity and versatility of this kitchen essential.
Conclusion:
In conclusion, greaseproof paper, known by various names worldwide, is called "parchment paper" in the United States. With its non-stick and heat-resistant properties, parchment paper has become an essential tool in American kitchens. Its versatility and ease of use make it ideal for baking, roasting, and even wrapping food items. Whether you call it greaseproof paper, baking paper, or parchment paper, there is no denying its usefulness and value in the culinary world. So, the next time you reach for that roll of parchment paper, remember that it is more than just a kitchen staple – it is a testament to centuries of innovation and the tireless pursuit of culinary perfection.